The Kintan Steak Ebisu Menu
The Kintan Steak Ebisu menu gallery
Choose your favorite dish
KINTAN COURSE
Marinated Himi winter yellowtail, seasonal vegetables, and a special lean wagyu steak. A beautifully balanced course showcasing KINTAN's signature dishes.
SIGNATURE COURSE
A luxurious full course featuring Hokkaido Akkeshi oyster fritters, Iwate guinea fowl consommé, and Sendai beef sirloin Rossini. A feast of diverse ingredients woven into elegant dishes.
FEAST COURSE
An indulgent selection of premium ingredients from the sea, mountains, and wagyu. KINTAN's most luxurious course, crafted to showcase each ingredient's pure flavor.
Free Flow Option
(incl.tax)
Premium Free Flow +￥1500
(incl.tax)
Enjoy four elegant wines selected from "The World of Refined Bourgogne Elegance" by Maison Joseph Drouhin.
A diverse lineup including: 40 alcoholic beverages, 20 non-alcoholic drinks, Draft beer, whisky, cocktails, and a variety of Japanese shochu.
Dining at The Kintan Steak Ebisu offers a menu that effortlessly balances indulgence and variety, perfect for both first-timers and seasoned gourmets. The signature KINTAN COURSE sets the tone with a refined selection of premium cuts, while the SIGNATURE COURSE elevates the experience with carefully curated dishes that showcase the restaurant’s mastery of flavors. For those seeking a more abundant feast, the FEAST COURSE delivers a generous array of options, satisfying even the heartiest appetites. The beverage offerings are equally impressive, with the 2-Hour Free Flow 30 Selections providing a lively and diverse drink lineup. For a more luxurious and leisurely experience, the Premium Free Flow +￥1500 extends the enjoyment to a relaxed three hours, featuring 60 Selections, including Unlimited French Premium Wines and a wide variety of 60 Drinks. Overall, the menu demonstrates a thoughtful combination of high-quality steak, curated accompaniments, and extensive drink options, creating an elevated dining experience that is both memorable and versatile.